Malabar InHouse - Atmosphere & Taste
Award-winning chef, Panagiotis Giakalis imparts his gastronomic experiences and skill to create dishes that will surely delight the most selective of palates. Malabar InHouse can best be described as an expression of the evolution and convergence of Greek and ethnic cuisines using our products from the Margi Farm at an affordable price. All this set in an exquisite designed environment.
|Operational in winter|
|Dinner||Cuisine Type: Mediterranean|
|Sunday– Thursday 18:30 – 01:00||Dress code: Elegant attire|
|Friday & Saturday 18:30 – 02:00|
|*kitchen may close earlier, please check with restaurant|