Malabar InHouse - Atmosphere & Taste

Award-winning chef, Panagiotis Giakalis imparts his gastronomic experiences and skill to create dishes that will surely delight the most selective of palates. Malabar InHouse can best be described as an expression of the evolution and convergence of Greek and ethnic cuisines using products from the Margi Farm. All this set in an exquisite designed environment.

Architect and co-owner Giagkos Agiostratitis has created a stunning mise-en-scene to warm the cold nights.  Venetian crystal chandeliers and rich, vibrant red and brown hues perfectly complement the exquisite winter bar in the Malabar InHouse Restaurant.

Classic cocktails and winter favorites of malt whiskeys, mulled wine and rich wines complement the winter bar.